Seaweed, agar, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, agar, raw are listed below.
Water
|
91.32 g
|
91.32
|
g
|
91.32%
|
Energy (calorie)
|
26 kcal
|
26
|
kcal
|
|
Energy (joule)
|
109 kJ
|
109
|
kJ
|
|
Protein
|
0.54 g
|
0.54
|
g
|
0.54%
|
Total lipid (fat)
|
0.03 g
|
0.03
|
g
|
0.03%
|
Ash
|
1.36 g
|
1.36
|
g
|
1.36%
|
Carbohydrate, by difference
|
6.75 g
|
6.75
|
g
|
6.75%
|
Fiber, total dietary
|
0.5 g
|
0.5
|
g
|
0.5%
|
Sugars, total
|
0.28 g
|
0.28
|
g
|
0.28%
|
Calcium, Ca
|
54 mg
|
54
|
mg
|
0.05%
|
Iron, Fe
|
1.86 mg
|
1.86
|
mg
|
|
Magnesium, Mg
|
67 mg
|
67
|
mg
|
0.07%
|
Phosphorus, P
|
5 mg
|
5
|
mg
|
|
Potassium, K
|
226 mg
|
226
|
mg
|
0.23%
|
Sodium, Na
|
9 mg
|
9
|
mg
|
0.01%
|
Zinc, Zn
|
0.58 mg
|
0.58
|
mg
|
|
Copper, Cu
|
0.061 mg
|
0.061
|
mg
|
|
Manganese, Mn
|
0.373 mg
|
0.373
|
mg
|
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.005 mg
|
0.005
|
mg
|
|
Riboflavin
|
0.022 mg
|
0.022
|
mg
|
|
Niacin
|
0.055 mg
|
0.055
|
mg
|
|
Pantothenic acid
|
0.302 mg
|
0.302
|
mg
|
|
Vitamin B-6
|
0.032 mg
|
0.032
|
mg
|
|
Folate, total
|
85 µg
|
85
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
85 µg
|
85
|
µg
|
|
Folate, DFE
|
85 µg
|
85
|
µg
|
|
Choline, total
|
6 mg
|
6
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.87 mg
|
0.87
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.3 µg
|
2.3
|
µg
|
|
Fatty acids, total saturated
|
0.006 g
|
0.006
|
g
|
0.01%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.003 g
|
0.003
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.001 g
|
0.001
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
|
20:5 n-3 (EPA)
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|